Paul DeCamp, Member of the Firm, will co-present “Pay Practices and the Law,” at the 2018 National Restaurant Association Show.
Understand the key issues, risks, and best practices regarding handling tipped employees. Gain insights for avoiding claims for “off-the-clock” work, including addressing the numerous ways these types of claims can arise. Learn how companies can plan and prepare for the upcoming changes to the federal regulations governing which employees are exempt from overtime.
For more information, please visit Show.Restaurant.org.