Shawndra Jones and Peter Steinmeyer, attorneys in the firm’s New York and Chicago, offices, will co-present “Better and Stronger Through Diversity and Inclusion,” at the 2020 Restaurant Legal Summit which runs from October 14 to 16, hosted by the Restaurant Law Center.
This program discusses the benefits of, and business case for, diversity and inclusion. It addresses all forms of diversity and gently encourages self-examination (in terms of the diversity of those in whom we place our trust) and greater self-awareness of potentially offensive words and deeds. It also offers concrete suggestions to create a more diverse and inclusive work environment, thereby improving and strengthening the organization.
For more information, please visit RestaurantLegalSummit.org.