Women’s Initiative Evening of Cooking and Wine Tasting

On November 4, 2010, the Epstein Becker Green Women's Initiative hosted a fun, informative, delicious evening of cooking and wine tasting at Rustico Cooking, on 39th Street in Manhattan. Attendees teamed up to practice culinary techniques, master new recipes, and learn about wine pairings — just in time for the holidays!

L to R: Joan Disler and Maxine Neuhauser, EBG

L to R: Jan Linsky, Sumitomo Corporation and Amy Traub, EBG

L to R: Robyn Ruderman, Montefiore; Susan Gross Sholinsky, EBG; Judith Weinstein, Phibro Animal Health Corporation

L to R: Sue Young, Chartis; Andrea Stuart, BNY Mellon, N.A.; Susan Sedwin, Intrepid Sea Air and Space Museum

Making gnocchi

L to R: Wendy Marcari, EBG; Michelle Capezza, EBG; Debra Cruz

Preparing the red snapper

Kathleen Harrell, Sterling Brands

L to R: Kate Ames, WellPoint Inc.; Katy Li, Evergreen Shipping Agency Corporation; Ana Salper, EBG

L to R: Janine Ajamian, Spa Digital Images, LTD; Lucinda Rosso, Giorgio Armani Corporation

L to R: Maxine Neuhauser, EBG; Melinda Herbst, iRisk Group, LLC; Viana Ng, Sumitomo Trust & Banking Co. (U.S.A.)